Easter Stuff

Sorry about the long time between posts. I'll keep this short tho: Here are 2 of the centerpieces from todays Easter lunch:

Chantilly Waffle Knife

A recent addition to my collection is a waffle knife. This is not a common piece but it can be found. The original purpose was, of course, to serve waffles or pancakes. However it is a pretty versatile piece that can be used for a multitude of other serving needs. This piece measures 7 ¾” long.

Fun Piece - Part 1

Here is a fun piece that Gorham created in order to promote their various flatware patterns. It is a salt spoon that has a pinback attached to it to make a lapel pin.


The one shown above is still attached to its original card. Gorham made these for many of their flatware patterns such as Strasbourg, Greenbriar, Buttercup, Lily of the Valley, Rondo and Melrose.

A Note on Hallmarks

On the underside of most pieces, you will find Gorham’s hallmarks as well as other markings that may seem a little cryptic at first. On pieces made prior to approximately 1950, you will see the familiar “Lion – Anchor - G”, which was Gorham’s hallmark. The Lion is a variation of the British hallmark for sterling, the anchor is representative of Rhode Island (where Gorham was founded) and the G stands for Gorham.

You may also see a weight mark. These marks stand for the weight of a dozen of the items and not for the weight of an individual piece. The weight marks (from lightest to heaviest) are:


T - Trade - 9 troy ounces per dozen teaspoons
E - Extra - 10 Troy oz. per 12 teaspoons
No Mark - Regular - 12 Troy oz. per 12 teaspoons
H - Heavy - 14 Troy oz. per 12 teaspoons
M - Massive - 15 Troy oz. per 12 teaspoons

Jewlers were also known to impress their name onto the back of pieces, so if you see a name stamped on the back, it is most likely the jewler who sold the piece.

Starting around 1950, Gorham changed their hallmarks to just "Gorham Sterling". In order for customers to more easily distinguish the sizes, Gorham added a P in a diamond to represent a place size piece.

Soup, Soup and More Soup

Gorham made several varieties of soup spoons in their flatware patterns. As shown from left to right in the picture below are the bouillon (5”), cream soup (6 ¼”), gumbo (6 5/8”) and oval soup (6 ¾”) spoons. Bouillon spoons are used for clear thin broths. Cream soup spoons are for thickened soups while gumbo spoons are used for very thick and hearty gumbos. Neither the bouillon nor the gumbo spoons are currently in production. These seem to have been discontinued at sometime in the 1950s. The oval soup spoon is a versatile piece which can be used for any type of soup or stew and can also serve as a dessert spoon.

Basic Place Settings

The basic place setting consists of a knife, fork, salad fork and teaspoon. These come in three basic sizes:

• dinner - the largest size
• place - the most popular size
• luncheon - the smallest size

Below are examples of all three sizes in Chantilly:

Dinner Size

This is the size used often for the most formal of occasions. The pieces from left to right are:

• large salad fork (6 3/4") - can also be used for the fish course
• dinner fork (7 1/2") - While this is the same overal length as the place fork, the dinner fork has longer tines and a shorter handle
• dinner knife - (9 5/8") - The blade on the knife shown is a French blade
• Teaspoon - (5 7/8") - This piece is common to all place settings

Place Size

This is the most popular size and can be used for all occasions. The pieces from left to right are:

• place salad fork (6 3/8")
• place fork (7 1/2") - While this is the same overal length as the dinner fork, the place fork has shorter tines and a longer handle. Gorham marked these with a "P" in a diamond on the back. This size became popular in the 1950s and has become the standard size.
• place knife (9 1/4") - This knife had the Modern blade. This blade style is the one most often seen.
• Teaspoon

Luncheon Size

This is the size used most often for informal occasions. The pieces from left to right are:

• small salad fork (5 3/4") - can also be used for pastry or dessert
• luncheon fork (7")
• luncehon knife - (8 7/8") - The blade on the knife shown is a French blade
• Teaspoon - (5 7/8") - This piece is common to all place settings

While most flatware services contain 8 or 12 place settings, the number of place settings required is solely dependent upon your needs. If you have a large family or host dinner parties with many guests, you may need 12 or more place settings. You may also want to combine the different sizes to obtain the number of settings that match your requirements. This would provide greater flexibility for your entertaining needs.

Brief History of Chantilly

It all began with the issuance of patent number 24508 on July 30, 1895. This patent was for a pattern designed by William Christmas Codman. This design wasn't well received at first so in 1904 it was given a slight re-design and from there it took off to become the best-selling sterling flatware pattern ever.

The design is pure French Rococo with its S-curves yet subtle American attention to detail. It is a contradiction in terms that apply equally - simple yet ornate. It looks as beautiful with the most fanciful of china patterns as it does with the plainest. It can grace a formal dinner table setting as easily as it can a breakfast for two.

The original design had an applied scroll edge to many pieces and this feature was removed in the re-design. I have divided the Chantilly pattern into three time periods: (1) 1895-1903, the original design with approximately 103 different pieces (2) 1904 to 1949 - redesigned line with over 300 pieces and (3) 1950 to present with approximately 188 pieces. In addition there are many variations which will be future topics.

Here is a copy of the original patent (click on picture to enlarge):