The basic place setting consists of a knife, fork, salad fork and teaspoon. These come in three basic sizes:
- dinner - the largest size
- place - the most popular size
- luncheon - the smallest size
Below are examples of all three sizes in Chantilly:
Dinner Size
This is the size used often for the most formal of occasions. The pieces from left to right are:
- large salad fork (6 3/4") - can also be used for the fish course
- dinner fork (7 1/2") - While this is the same overal length as the place fork, the dinner fork has longer tines and a shorter handle
- dinner knife - (9 5/8") - The blade on the knife shown is a French blade
- Teaspoon - (5 7/8") - This piece is common to all place settings
Place Size
This is the most popular size and can be used for all occasions. The pieces from left to right are:
- place salad fork (6 3/8")
- place fork (7 1/2") - While this is the same overal length as the dinner fork, the place fork has shorter tines and a longer handle. Gorham marked these with a "P" in a diamond on the back. This size became popular in the 1950s and has become the standard size.
- place knife (9 1/4") - This knife had the Modern blade. This blade style is the one most often seen.
- Teaspoon
Luncheon Size
- small salad fork (5 3/4") - can also be used for pastry or dessert
- luncheon fork (7")
- luncehon knife - (8 7/8") - The blade on the knife shown is a French blade
- Teaspoon - (5 7/8") - This piece is common to all place settings
While most flatware services contain 8 or 12 place settings, the number of place settings required is solely dependent upon your needs. If you have a large family or host dinner parties with many guests, you may need 12 or more place settings. You may also want to combine the different sizes to obtain the number of settings that match your requirements. This would provide greater flexibility for your entertaining needs.